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These buns are soft with a creamy, slightly sweet and salty custard that has the characteristic flavor of salted egg yolk—a delicious recreation of breadtalk's famous golden lava bun. The combination of the soft bun and the molten salted egg yolk custard is simply divine. The milk-infused bun is super moist and feathery as it wraps around a hot oozing salted egg custard that's exquisitely gritty.

Golden Retriever

Enjoying a fresh liu sha bao is the guilty pleasure that you embrace completely because it's just so incredibly worth it. The warm, golden lava oozes out, coating your tongue with its creamy, intensely flavorful goodness. Soft and fluffy steamed buns are filled with savory and sweet molten lava salted egg yolks custard filling that will gush out as soon as you take that first bite.

All the tips you need to know.

Liu sha bao is known as a flowing sand bun because once you tear open the fluffy white bao exterior, a molten golden lava made up of salted egg yolks (usually salted duck eggs are used), butter Make this dim sum called liu sha bao 流沙包. Molten lava-like filling with mashed salted egg yolk. Best chinese dessert and very addictive.

A set custard fills this sweet white bun instead of the runny center of liu sha bao. A liu sha bao (salted egg yolk lava bun) filling will flow, and you must be careful when eating it. The golden filling is hot and may burn you if opened too soon after steaming. Additionally, the highlight ingredient of liu sha bao is salted egg yolk.

It takes its name lava or quicksand because of its oozing filling that melts in your mouth.

Keep in mind that liu sha bao is entirely different from another egg bun, egg custard bun (nai wong bao). Dim sum chef's secret liu sha bao | golden lava buns with salted egg yolk filling chef fung in uk 174 subscribers subscribe Gudetama liu sha bao (golden lava steamed buns) gudetama liu sha bao (golden lava steamed buns) bake your sleepy days away with our gudemata-inspired steamed buns class! Want to learn how to make this highly raved dim-sum favourite?

Master the art of using bamboo steamers, together with making and shaping a pillowy soft dough.